Authentic Za’atar Spice Recipe, a Middle Eastern spice blend that can be used in a multitude of ways. Use this as a rub for chicken, beef, lamb or fish, sprinkle it over hummus, Labneh or baba ganoush!
A Middle Eastern staple, shawarma seasoning is made with a unique combination of spices including cumin, turmeric, and paprika. It’s bold, bright, and unbelievably delicious. here
The Arabic word for spices is baharat, so the falafel spice mix is also an example of baharat. Ingredients: coriander, cumin, salt, garlic, turmeric, caraway, chilli pepper, fennel, nutmeg, cloves and cardamom. See recipe here
Tangy, smoky, earthy, and slightly sour, sumac is an essential spice in Middle Eastern cooking. With its deep red hue and fruity, citrusy flavor, sumac spice is the perfect way to add acidity and color to your meals!